Gugensson AB is the emissary of Georgian wine in Scandinavia. We present you with an assortment of wines for export from the largest companies in Georgia. We want to introduce you to Georgian wine made according to the best Georgian wine-making traditions and European standards.

Wine companies own vineyards in almost all unique micro-zones of Georgia. The companies’ assortment consists of red and white, dry, semi-dry, and naturally semi-sweet wines. Wine-making in large amphora-like vessels, called Qvevri, started in Georgia 8000 years ago, and this tradition is still maintained all over the country. Qvevri is a clay vessel used for making wine, best known in Europe as an amphora. The traditional Georgian method of making Qvevri wine was recognized and listed in Intangible Cultural Heritage Monuments by UNESCO, which indicates the uniqueness of this method and makes it known to the whole world that wine is an integral part of ancient Georgian culture. Through the unique method of making wine, the term ”Qvevri” wine was introduced to the world, and the category ”Qvevri” wine has an official name.

Gugensson AB aims to introduce you to the best Georgian wine in Scandinavia. We would like for you to get to know its distinctive taste and aromas.

”Feel the gentle kiss of Georgian wine”