Products
Saperavi
Type: Red, dry wine.
Cultivation area: Kakheti region.
Raw materials: 100% Saperavi.
Color: Red.
Aroma: Velvety and full-bodied taste, with dominated notes of berries.
Taste: Full-bodied and well-balanced wine, with a clearly expressed
taste of black berries
Best served with: Grilled meat and a variety of salads.
Manufacturer: Bolero & Co.
Alcohol content: 13% vol.
Allergies: Contains sulfites.
Kisi
Type: White, dry wine.
Cultivation area: Kakheti region.
Raw materials: 100% Kisi.
Color: Dark gold color.
Aroma: Rich aroma of wild flowers.
Taste: Well-balanced taste of dried fruit with shades of tannins
Best served with: Cheese, vegetable salads and seafood.
Manufacturer: Bolero & Co.
Alcohol content: 13% vol.
Allergies: Contains sulfites.
Rkatsiteli
Type: White, dry wine.
Cultivation area: Kakheti region.
Raw materials: 100% Rkatsiteli.
Color: Beautiful, dark gold color.
Aroma: Fruit and flower scent with hints of honey.
Taste: Rich taste with shades of tannins
Best served with: Fish, poultry and pork.
Manufacturer: Bolero & Co.
Alcohol content: 13% vol.
Allergies: Contains sulfites.
Khikhvi
Type: White, dry wine.
Cultivation area: Kakheti region.
Raw materials: 100% Khikhvi.
Color: Dark gold color.
Aroma: Rich aroma of wild flowers.
Taste: Well-balanced taste of dried fruit with shades of tannins.
Best served with: Cheese, vegetable salads and seafood.
Manufacturer: Bolero & Co.
Alcohol content: 13% vol.
Allergies: Contains sulfites.
Kindzmarauli
Typ: Rött, halvsött vin.
Odlingsområde: : Kindzmarauli mikrozon, Kakheti-regionen.
Råvaror: 100 % Saperavi.
Färg: Mörkrött.
Arom: Björnbär och körsbär.
Smak: Välbalanserad, sammetslen smak av björnbär och svarta körsbär.
Serveras bäst med: Ost, olika sallader, frukt och kött.
Producent: Bolero&Co.
Alkoholhalt: 11,5 % vol.
Allergier: Innehåller sulfitter.
saperavi
Type: Red, dry wine.
Cultivation area: Kakheti region.
Raw materials: 100% Saperavi.
Color: Red.
Aroma: Velvety and full-bodied taste, with dominated notes of berries.
Taste: Full-bodied and well-balanced wine, with a clearly expressed taste of black berries.
Best served with: Grilled meat and a variety of salads.
Manufacturer: Bolero & Co.
Alcohol content: 11.5% vol.
Allergy sufferers: Contains sulfites.
TSINANDALI
Type: White, dry wine.
Cultivation area: Tsinandali micro zone, Kakheti region.
Raw materials: 85% Rkatsiteli, 15% Kakhuri Mstvane.
Color: Beautiful straw color.
Aroma: Wild flowers and vanilla aroma.
Taste: Velvety taste with hints of fruit.
Best served with: Fish, poultry and pork.
Manufacturer: Bolero & Co.
Alcohol content: 11.5% vol.
Allergies: Contains sulfites.